Why does one third of the world`s food never make it to the table and how can packaging help?
(WorldNews India)

It`s not unusual in the Western world to throw away leftovers and discard slightly damaged food without a second thought. Yet when we consider that 135 million people face acute food shortages, it is clear that food waste is an issue we can no longer afford to ignore.(1) In a year when COVID-19 is disrupting supply chains and causing further food loss, it is fitting that 29 September marks the first ever International Day of Awareness of Food Loss and Waste. A moment for the world to take stock of the way our food is produced, distributed and consumed. The issue Food waste campaigner Tristram Stuart has said, `Cutting food waste is a delicious way of saving money, helping to feed the world...